A new take on a classic dip made with flavorful variety of onions. Add this seasoning blend to all your favorite dishes like mashed potatoes, meatballs, soups, stews and more!
Pot Roast
3 lbs. pot roast
1 package Wild Rice Soup Co. French Onion Dip Mix
1 (28 oz.) can crushed or diced tomatoes
Frozen or fresh chopped vegetables of choice
Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-9 hours, or on high for 5-6 hours. Add vegetables and heat through.
French Onion Meatloaf
3 to 4 Tbsp. Wild Rice Soup Co. French Onion Soup Mix
2 lbs. ground beef
3/4 cup bread crumbs
2 eggs
1 small onion, chopped (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and transfer to a loaf pan. Bake until cooked through, about 1 hour.
French Onion Cheeseball
1 sweet onion, thinly sliced
1 Tbsp. unsalted butter
1/2 cup white wine
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Wild Rice Soup Co. French Onion Dip Mix
1 cup gruyere or Swiss cheese, shredded
Melt butter in a pan and saute onions until caramelized, about 10 minutes. Add wine and cook until reduced and let cool. Add cream cheese, seasoning and the cheese. From into a ball; chill at least 2 hours before serving.
Serve with crackers or toasted baguettes.
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