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Dill Pickle Dip Mix

Original price was: $6.00.Current price is: $5.00.

This Dill Pickle Dip Mix is perfect for your next party! Just add sour cream and mayonnaise, and you’re good to go!

This is a Dill Pickle cheese ball recipe. It is made with cream cheese, dill pickles, and seasonings. It is perfect for a party or snack.

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Dill Pickle Cheese Ball

This Dill Pickle Cheese Ball Recipe is a fun way to serve pickle dip. Dill pickles and cream cheese shine in this easy appetizer that is great for parties, holidays or game day.
Course Appetizer, Snack
Cuisine American
Keyword appitizer, Cheeseball, Dill, Dill Pickle, Gluten Free
Servings 10

Ingredients

  • 16 oz Cream Cheetse Softened
  • 4 tbsp Sour Cream
  • 1 pkg Wild Rice Soup Co. Dill Pickle Dip Mix
  • 1 cup Shredded Cheese
  • 1 tbsp Fresh Chopped Dill Optional

Coating

  • 1/2 cup Shredded cheese
  • 1 tbsp Fresh Dill Chopped
  • 1 tsp Lemon Zest

Instructions

  • With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill.
  • Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 2 hours or until firm.
  • Spread shredded/chopped cheddar, fresh dill and lemon zest in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto toppings to coat. Gently press toppings into any non covered spots.
  • Transfer cheese ball to platter. Serve with crackers.

9 in stock

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Looking for a delicious and easy way to enjoy dill pickles? Then try our Dill Pickle Dip Mix! Made with all natural ingredients, this dip mix is perfect for adding that extra zing to your next party or get–together. Simply add sour cream and mayonnaise to the mix and enjoy with your favorite crackers, chips or vegetables. Our Dill Pickle Dip Mix is also a great way to add flavor to your favorite recipes. Try it in potato salad, macaroni salad or on your favorite sandwich.

Directions
DIP: Combine 1 cup sour cream and 1 cup real mayonnaise (or 2 cups sour cream) with mix. (Do not use Miracle Whip). Refrigerate a few hours. Serve with fresh veggies, chips, pretzels, etc. Great with baked potato and sandwiches. OPTIONS: Use blended cottage cheese, hummus, yogurt or tofu instead of sour cream or mayo.
CHEESEBALL OR SPREAD: Beat with a mixer 16oz of room temperature cream cheese with 1 package of mix. Refrigerate several hours.
SALAD DRESSING: Add milk or buttermilk to Dip directions above.
LIGHT VERSIONS: Use light or fat free ingredients for all above recipes.
Ingredients: Dill Weed, Seasoned Salt, Spices.
www.wildricesoups.com

 

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