Go Back
This is a Dill Pickle cheese ball recipe. It is made with cream cheese, dill pickles, and seasonings. It is perfect for a party or snack.
Print

Dill Pickle Cheese Ball

This Dill Pickle Cheese Ball Recipe is a fun way to serve pickle dip. Dill pickles and cream cheese shine in this easy appetizer that is great for parties, holidays or game day.
Course Appetizer, Snack
Cuisine American
Keyword appitizer, Cheeseball, Dill, Dill Pickle, Gluten Free
Servings 10

Ingredients

  • 16 oz Cream Cheetse Softened
  • 4 tbsp Sour Cream
  • 1 pkg Wild Rice Soup Co. Dill Pickle Dip Mix
  • 1 cup Shredded Cheese
  • 1 tbsp Fresh Chopped Dill Optional

Coating

  • 1/2 cup Shredded cheese
  • 1 tbsp Fresh Dill Chopped
  • 1 tsp Lemon Zest

Instructions

  • With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill.
  • Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 2 hours or until firm.
  • Spread shredded/chopped cheddar, fresh dill and lemon zest in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto toppings to coat. Gently press toppings into any non covered spots.
  • Transfer cheese ball to platter. Serve with crackers.