This is the perfect mix for an easy dessert! Just add cream cheese and Cool Whip to the mix and you have a delicious, refreshing treat.
No Bake Cheesecake: mix this package with 16 oz. of cream cheese. Will fill one 9″ graham cracker pie shell. Refrigerate until serving. Top with fruit topping or whipping topping.
Cheese Ball: Mix this package with 16 oz. of cream cheese. Form into ball. Roll in graham cracker crumbs. Refrigerate. Serve with vanilla wafers or ginger snaps.
Cream Pie, Fruit Dip, or Cake Frosting: Combine 8 oz. of cream cheese with 1 package of mix and beat until smooth. Add 8 oz. of whipping topping and mix. Refrigerate for several hours. Serve with graham cracker dipping sticks. , cookies, bagels, muffins, waffles, toast, etc.
For cream pie: put into 9″ pie shell. Top with fruit or whipping topping.
Ingredients: Sugar, Non-Fat milk, gelatin, and color, (yellow 6)
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