Be the best chili cook at your next tailgate party, big game event or backyard BBQ. Your friends will rave and thank you for the best bowl of “red” they have ever had. From the time the second person on earth mixed some chile peppers with meat and cooked them, the great chili debate was on; more of a war, in fact. The desire to brew up the best bowl of chili in the world is exactly that old. Perhaps it is the effect of Capsicum spices upon man’s mind; for, in the immortal words of Joe DeFrates, the only man ever to win the National and the World Chili Championships, “Chili powder makes you crazy.” That may say it all. To keep things straight, chile refers to the pepper pod, an chili to the concoction. The “e” and the “i” of it all.
Recipe (package makes approx. 4 batches)
1. In a large saucepan, add 2 TBS Chili Mix to one pound of cooked and drained meat (ground chuck), one can tomato sauce (15 oz), one can diced tomatoes (28 oz), and 2 cans of beans (kidney or pinto, 15 oz, drained & rinsed). Add chopped onion & garlic if desired.
2. Bring to a boil, cover and lower heat, simmer for about 30 minutes. Stir occasionally.
3. Serve warm in a bowl or bread bowl, topped with shredded cheese, sour cream, chopped green onions, and crushed red chili pepper flakes, if desired. ENJOY!
INGREDIENTS: ancho chili powder, minced onion, cumin, garlic powder, crushed red pepper, oregano, basil, cayenne pepper, sea salt, sugar, black pepper
www.wildricesoups.com
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